Farmer with vegetables

At Hitech Food Ingredients, we use modern processing technology and stringent quality control measures to ensure every product retains its natural aroma, flavor, and nutritional value.

Applications

Product Formats for Different Applications

Our dehydrated onion and garlic products can be supplied in different forms depending on the intended application.

Food Manufacturers

Soups, ready-to-eat foods, processed foods and meal preparations.

01

Seasoning & Spice Manufacturers

Seasoning blends, spice mixes, masala and flavour systems.

02

Snack Manufacturers

Savoury snacks, coated products and seasoning applications.

03

Sauce & Condiment Manufacturers

Sauces, gravies, dressings and processed food products.

04

Ingredient Distributors

Bulk distribution to food manufacturers and commercial users.

05

International Importers

Container-load and bulk ingredient procurement.

06
Customs Requirements

Buyer-Specific Specifications

Every market and application can have different requirements.

We therefore work with buyers on specifications such as:

If you have an existing product specification, send it to our team.

Send Your Specification
Product type
Cut size
Particle size
Moisture
Colour
Microbiological requirements
Packaging
Labelling
Quantity
Documentation
Destination requirements

Our production and quality team can review the requirement and confirm the applicable product and specification.

Our Process

Quality Begins With the Raw Material

The quality of a dehydrated ingredient starts well before the drying process. Our approach focuses on controlling the product through the complete processing chain.

01

Raw Material
Selection

02

Cleaning

03

Processing

04

Dehydration

05

Sorting

06

Quality
Control

07

Metal
Detection

08

Packing

09

Final
Inspection

10

Dispatch

Quality Control

Every Stage Contributes to the Final Product

We work to maintain the agreed product characteristics throughout processing, including parameters such as:

Moisture
Cut Size
Particle Size
Colour
Ash
Acid Insoluble Ash
Foreign Matter
Microbiological Parameters
Packaging Requirements
Specific Quality Parameters

Specific quality parameters are agreed with the buyer according to the product and application.

Industrial Consistency

Consistency Matters to Food Manufacturers

For an industrial food manufacturer, a dehydrated ingredient is part of a larger production system.

Changes in moisture, particle size, colour or microbiological quality can affect the final application.

Consistent Industrial Ingredients

That is why our objective is not simply to supply dehydrated onion or garlic.

Our objective is to provide consistent industrial ingredients that fit the buyer's process.

Clear Specifications for Repeat Requirements

For repeat and contract requirements, product specifications can be established before production so that both sides have a clear understanding of the expected quality.

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